Book reviews for Non-Fiction - Cooking/Food - Readers' Favorite: Book Reviews and Award Contest

Crafty Winemaking 1

Advice to Easily Craft Award-Winning Wines

By Wally Root

Crafty Winemaking 1: Advice to Easily Craft Award-Winning Wines by Wally Root guides readers through the fundamentals and basics of winemaking. This guide-like book will make you an expert in winemaking by the time you finish reading it. From the explanation of using different varieties...

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Comfort Food Without Borders

From Appetizers to Pastas (Volume 1)

By Sia Ayrom

Comfort Food Without Borders: From Appetizers to Pastas by Sia Ayrom is the first in a three-part series of cook books. Much like how a restaurant presents its meal courses, this first book is filled with appetizers, brunch, sandwiches and burgers, soups, salads, and dumplings,...

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Cakes By Sunshine

The Chocolate Collection

By Patti Gaynor

Patty Gaynor offers readers a delicious journey into chocolate. "Cakes By Sunshine: The Chocolate Collection" is a chocoholic’s dream book. The recipes are laid out in an easy to read format and the directions are easy to follow. The ingredients are generally common to the...

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Creative Slow-Cooker Meals

Use Two Slow Cookers for Tasty and Easy Dinners

By Cheryl Moeller

"Creative Slow-Cooker Meals" by Cheryl Moelier shows how to use two cookers for tasty and easy dinners. Most people do not like to cook in a slow cooker, claiming that everything turns to mush or and the flavors all combine into one and you can’t...

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Non-Fiction - Cooking/Food