We all have our favorite restaurants and we all enjoy certain foods. How many of us consider the work that goes into preparing those foods? This embraces the person who creates a masterpiece for our culinary enjoyment, the years of training undergone to become the...

In Culinary Travels: Memories Made at the Table, Emily Szajda reminds us that life is all about food and that we can’t live without it. Every part of the world has its particular dishes that sparkle with the flavor of the region. Studying these culinary...

Changing the Game by Craig J. Tomsky is a lifestyle sport and cookbook that centers around hunting both large and small quarry as a food source, provided from the experience of an author whose roots in sourcing, preparing, storing, and successfully consuming game are generations...

“Every meal shared with love is a big feast!” And so begins a family treasury of recipes from San Germán, Puerto Rico. Cooking in San Germán Puerto Rico: Puerto Rican Regional Cuisine by Digna Irizarry Cassens, Marina Martínez de Irizarry, and Yuyú Alcaráz vda. de...

Chocolate Soy Milk In 1 Day: How To Make Chocolate Soy Milk At Home, Chocolate Soy Milk Recipe For Beginners by Harry Williams is a fascinating book that will take readers into the world of soy milk making and make them aware of its health...

Fondue is a dish of melted cheese that is served in a communal pot. It is always kept on a portable stove with a candle or a lamp and served with blanched vegetables, bread, and sometimes even with fruit. Make Cheese Fondue In 1 Day:...

Cooking for Cancer: A Book with Purpose by Johanna Harlen is a ground-breaking book that provides readers with the right tools to fight cancer without running any risks. Written by a Holistic Nutrition Practitioner who has experienced cancer in her own family, this book provides...

Could It Be Gluten? A guide to understanding the facts about the gluten free diet by EM Kennedy is a self-help book to help you get diagnosed to see if you need to adopt a gluten free diet. EM Kennedy explains how you should be...

Many of us are forced to adapt our diet to food allergies and illnesses. When Anna MacGillivray, who has a wheat allergy, also needed to adapt her family’s meals to address her husband’s colitis, she began the testing and experimenting that resulted in Colitis Warrior:...

Do you envy those few that can coolly order a glass of wine, seemingly without a thought? Do you wish that you knew how to pair wines with foods, without being a snob belonging to an expensive club? Cook + Cork (A Chef and a...