Rum & Red Peppers
80 Caribbean, Armenian, Middle Eastern & Mediterranean Recipes
By Wayne Gerard Trotman, Sherrie Trotman
Rum & Red Peppers: 80 Caribbean, Armenian, Middle Eastern & Mediterranean Recipes is written by Wayne and Sherrie Trotman. This selection offers traditional foods of the mentioned regions. Baked Omelet (Mediterranean) and Coconut Bake (Trinidadian) are breakfast staples. Meatballs in Rum Sauce, Salsa Salmon, Boreg,...
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