Summary of Dr. Gundry's Diet Evolution: Turn Off the Genes That Are Killing You and Your Waistline by Dr. Steven R. Gundry speaks about diet and nutrition, the impact of diet on health, and why the conventional wisdom given by doctors and medical professionals about...

Steaming makes food tender and moist and the technique of steaming foods is good for anyone on a pureed diet. In a dysphagia kitchen, steaming is the perfect cooking method. Steaming does not necessarily produce bland food; it makes the dishes lighter and they are...

Rum & Red Peppers: 80 Caribbean, Armenian, Middle Eastern & Mediterranean Recipes is written by Wayne and Sherrie Trotman. This selection offers traditional foods of the mentioned regions. Baked Omelet (Mediterranean) and Coconut Bake (Trinidadian) are breakfast staples. Meatballs in Rum Sauce, Salsa Salmon, Boreg,...

Chocolate Soy Milk In 1 Day: How To Make Chocolate Soy Milk At Home, Chocolate Soy Milk Recipe For Beginners by Harry Williams is a fascinating book that will take readers into the world of soy milk making and make them aware of its health...

Whipped Cream In 1 Day. How To Make Whipped Cream Like A Pro. Whipped Cream For Beginners by Harry Williams takes readers into the world of making whipped cream which is an essential recipe because it is not only a good topping for coffee and...

Fondue is a dish of melted cheese that is served in a communal pot. It is always kept on a portable stove with a candle or a lamp and served with blanched vegetables, bread, and sometimes even with fruit. Make Cheese Fondue In 1 Day:...

People have often commented on the language of food. It’s definitely a topic of fascination for a good portion of the population, and not because one has to eat food to survive. Food has become a big industry: celebrity cooks on talk shows (TV, radio...

More Lean & Luscious Mediterranean by Millie Snyder is a wonderful recipe book for readers who enjoy cooking and want to try out new dishes. The book offers mouth-watering Mediterranean recipes that are not only good for one's health but also tasty. The book offers...

Cooking for Cancer: A Book with Purpose by Johanna Harlen is a ground-breaking book that provides readers with the right tools to fight cancer without running any risks. Written by a Holistic Nutrition Practitioner who has experienced cancer in her own family, this book provides...

There’s no shame in using leftovers. In an era that supports recycling, it only makes sense to ‘recycle’ what’s left from one meal and re-create it into another meal. Many of us grew up on weekend feasts that evolved into weekly leftover casseroles. I know...