Our Mother’s Table, the Culinary Journey of Beneva Bone Mayweather, by Emma Mayweather Lincoln and Denise Simms, is a family cookbook. It’s dedicated to their mother and it also details the interesting history of their mother and how she became a caterer. Beneva Bone and...

The Ultimate Anti-Cancer Cookbook is full of recipes of all types for anything from breakfast and snacks to desserts, salads and even dressings. There are even recipes for things most people think of as unhealthy food like pizza and sauces. Whatever you’re in the mood...

If you are looking to experience Nazareth without even leaving your house, look no further! Nazareth – A Fascinating City of Culture and Cuisine, by Sara Prezman and Elinor Rabin, is an amazing collection of recipes, photographs, and information. On the other hand, if you...

Nutritional Grail by Christopher James Clark is a book about how to gain a better diet from the food we eat. It talks about how our modern day food differs from how it was years ago and the changes it has had on society. When...

Got Any Kahlua: Collected Recipes of the Dude by Daniel Zwike is the most bromantic cookbook I've ever read. This is not your mom's cookbook, and it certainly isn't your grandma's cookbook. You are more likely to find recipes for saucy meats and cocktails than...

To all chocolate lovers, this is a travel book that you will not want to overlook. Doreen Pendgracs’ Chocolatour: A Quest for the World's Best Chocolate takes readers around the globe in the hunt for the best chocolate, chocolatiers, chocolate makers, events and attractions from...

Crafty Winemaking 1: Advice to Easily Craft Award-Winning Wines by Wally Root guides readers through the fundamentals and basics of winemaking. This guide-like book will make you an expert in winemaking by the time you finish reading it. From the explanation of using different varieties...

Biscuits! And other Fixins by Chef John Barnes is a highly useful cookbook introducing readers to the art of creating biscuits, gravies, and butter and jam. Remember when you were a child and watched your mother, grandmother, or family friend make delicious and perfect biscuits...

Soup!, a recipe book written by Chef John Barnes, contains recipes for fourteen different soups, four varieties of stews, and five kinds of bread, ranging from French bread to biscuits to cornbread. His simple, clear instructions made me want to start cooking them right away....

Savoring Sweet is a book about using herbs and flowers in delicious recipes. According to this book, people are using savory herbs and edible florals in the kitchen in cocktails and desserts. After experimenting with herbs and flowers in recipes, author Flora Caputo decided to...