This author participates in the Readers' Favorite Free Book Program, which is open to all readers and is completely free. The author will provide you with a free copy of their book in exchange for an honest review. You and the author will discuss what sites you will post your review to and what kind of copy of the book you would like to receive (eBook, PDF, Word, paperback, etc.). To begin, click the purple email icon to send this author a private email.
This author participates in the Readers' Favorite Book Review Exchange Program, which is open to all authors and is completely free. Simply put, you agree to provide an honest review an author's book in exchange for the author doing the same for you. What sites your reviews are posted on (B&N, Amazon, etc.) and whether you send digital (eBook, PDF, Word, etc.) or hard copies of your books to each other for review is up to you. To begin, click the purple email icon to send this author a private email, and be sure to describe your book or include a link to your Readers' Favorite review page or Amazon page.
This author participates in the Readers' Favorite Book Donation Program, which was created to help nonprofit and charitable organizations (schools, libraries, convalescent homes, soldier donation programs, etc.) by providing them with free books and to help authors garner more exposure for their work. This author is willing to donate free copies of their book in exchange for reviews (if circumstances allow) and the knowledge that their book is being read and enjoyed. To begin, click the purple email icon to send this author a private email. Be sure to tell the author who you are, what organization you are with, how many books you need, how they will be used, and the number of reviews, if any, you would be able to provide.
Reviewed by Haiqa Munir for Readers' Favorite
Moon Cheese is the Best is a fascinating book that dives into the world of cheese and its cosmic origins. Alyssa Andrews takes readers on Kaylene’s delightful journey through the history, science, and flavors of moon cheese when she follows the arrows to reach the cheese building. The author's passion for both cheese and space is evident from the very beginning as Kaylene decides to visit space and have moon cheese. From the geological processes that shaped the moon's cheese-forming potential to the mysterious origins of moon cheese, the book is an engaging blend of science and imagination.
The story educates readers about different types of cheese while maintaining a light and enjoyable tone. From the grumbling sounds of Kaylene's stomach to the illustrations, the story follows interesting turns. The explanations by Alyssa Andrews of the cheese-making process, including the unique challenges faced in moon cheese production, are both informative and entertaining. Throughout the story, Kaylene celebrates the diverse flavors and textures of various moon cheeses, with detailed descriptions that will make your mouth water. The author's enthusiasm for cheese is contagious, and you'll find yourself longing to sample the heavenly delights she describes.
Moon Cheese is the Best is a delightful read for cheese enthusiasts, space lovers, and those who simply enjoy a good culinary adventure. It offers a unique perspective that combines science, history, and gastronomy, making it an enjoyable and educational experience. With its enthusiastic and knowledgeable approach, it manages to capture the essence of moon cheese. Whether you're a cheese enthusiast or simply curious about the cosmos, this book is worth exploring.
