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Reviewed by Edith Wairimu for Readers' Favorite
Fall Gourmet Mag: The Red & Orange Issue by Claudia Rinaldi explores Italian culture, history, and cuisine. It presents a variety of tantalizing dishes and treats from all parts of Italy, especially those related to the fall season. The recipes are accompanied by wonderful snippets of Italian culture that relate to celebrations and family gatherings, including the games played and drinks that also feature in the cuisine. The dishes are authentic, sometimes tracing the original ways the courses were prepared as well as the specific part of Italy in which they originated. Desserts prepared throughout fall are included too, and they add to the beautiful array of foods.
Fall Gourmet Mag: The Red & Orange Issue by Claudia Rinaldi contains amazing photography that reveals the beauty of the places and dishes that are included. The recipes show readers how to prepare appetizing Italian food. They are simple to follow and most make use of only a few ingredients. The book also offers ways in which the food can be enjoyed with family and when entertaining friends. Since the cuisine represented is focused on a particular season, it contains a variety of food that can be selected during this period. The beautiful and entertaining poetry, as well as the bits of history that appear in the book, conceptualize the cuisine’s history and the culture while adding a wonderful flavor apart from the recipes. Gourmet Mag: The Red & Orange Issue Fall is delightful and informative.
