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Yvonne Marie Bordeau-Hendricks is a Specialist in Exercise Therapy, Certified Nutritionist, Certified Personal Trainer and now Readers Favorite award winning international author of Yvonne’s Cookbook "Let's Eat!" Authentic Neapolitan Recipes & World Travel Inspired Meals. She is Founder and President of Exercise Healthy Nutrition LLC.
Ms Hendricks is an expert in her field and received credentials through a variety of sports science organizations namely, ISSA, International Sports & Science Association and NESTA, National Endurance & Sports Training Association while working full time in the news media photo industry for over 16 years. She was a photo journalist in the late 80's and early 90's traveling throughout the United States, Europe, Asia and Mid East completing assignments for several leading fashion publications in an effort to publicize healthy living as a fashion trend.
Ms Hendricks is a TV Personality promoting the health and wellness industry endorsing healthy food products appearing on channel Fox 5, Good Day New York and the WPIX-11.
Throughout her practice in New York Burroughs of Bronx and Queens, she has treated many patients diagnosed with diabetes, Type I and Type II along with other special populations with heart disease, COPD, Fibromyalgia, PCOS, IBS, GERD, gastric bypass, Parkinson's, breast cancer and hyperlipidemia. Ms Hendricks practices & teaches privately in Westchester County and maintains a client base with demographics ranging from age 14 to age 89. Yvonne Hendricks' wishes that the food and experience nourish your body and mind and may faith be at the center of your family and friends who dine at your table.
Reviewed by Astrid Iustulin for Readers' Favorite
Yvonne's Cookbook Let's Eat! by Yvonne Hendricks is a book that will delight all those who love to cook and eat. In this book, the author shares her recipes and tips with readers, but in addition to this, she tells personal stories and introduces us to some family members. Richly illustrated, Yvonne's Cookbook Let's Eat! includes appetizers, baked goods, entrees, homemade wine, and drinks. Hendricks also provides recipes for the most significant holidays —Christmas, Easter, and Thanksgiving. The recipes are inspired by the Polish and Italian traditions of the author's family and her travels worldwide.
I am not a great cook, but I always look for easy-to-prepare dishes, which I found in Yvonne's Cookbook Let's Eat! I liked that Yvonne Hendricks has included dishes for all tastes, even indicating when they suit people with food intolerances. Besides the variety, I appreciated the quality of the recipes; some are delicious just by reading the ingredients. I also liked that the author shared stories of her family and explained when a dish is linked to a specific episode. This makes the book even more enjoyable to read (as if the many beautiful images were not enough!) and much more personal. I highly recommend Yvonne's Cookbook Let's Eat! to those interested in cooking and who like to make their dishes from scratch. I am sure they will find something to their liking.
